Art-Eat 1-Hundred/ APT open studios

Hand Made Food from Blackheath is hosting a 'pop-up dinner' (I confess I find that concept rather disturbing) on 3 July at the APT Gallery.

The dinner is taking place the same weekend as APT's open studios, which will be on 2 and 3 July (Saturday 12-6pm and Sunday 12-7pm)

A very seasonal menu will be served as follows:

MENU

Cocktails
Urban Orchard – Lemon verbena gin, elderflower, apple rosemary and grapefruit bitters
Raspberry and Vanilla Martini

Hors d’oeuvres
Rabbit rillette on toast
Bloody Mary consommé with horseradish

First
Marinated Mackerel
Tomato summer pudding (v)

Main
Organic Essex Lamb stuffed with pink peppercorns and preserved lemons
Runner bean Thoran with homemade Paneer and Daal (v)

With
Cous cous broad beans with yoghurt & mint
Smoked aubergine and walnut
Artichokes, peas and new potatoes
Sourdough flatbreads with zaatar & sumac olive oil.

Pudding
Foraged fruit surprise!


My mouth is watering already at the prospect of the lamb, although the veggie options also sound very tasty. Tickets must be bought in advance, they are £40 per head and available here.